The price of Filet Mignon is going to be considerably more expensive from an Organic, Grass-fed based beef farm than that of a Grain-fed feedlot operation with little to no regulation. That results in filet mignon cuts being rarer and the price gets bided up at wholesale level to secure the product thus more expensive.įilet Mignon and Ribeye are two cuts that are always in demand which keeps their prices high at wholesale and retail level. The fact that tenderloin makes up just a small percentage of the total beef carcass and yet is the most desired by the catering industry and grocery stores plays a key role. There are several key factors affecting filet mignon price. What are Factors affecting Filet Mignon Price This was a stressed animal, and this factor does affect the taste and quality so do watch out for this and be sure to examine all sides before buying.Īlso, upon cooking, good quality and well-butchered cuts of Filet will hold its distinctive round shape and not break up.ģ. The cattle was bruised before slaughter which will show up in the meat. Oxidation as the cut has been on display a long time andĢ. On the Butchers display cabinet, they should look leaner than any other cut.Īnother good tip is, if you find any discoloration in the cut, don't take it, as it means one of two thingsġ. The Filet should be week trimmed and devoid of any silver skin or connective tissue. If this leaves a dimple from the thumb press – you have a nice soft steak! If the butcher is wearing gloves, ask him to gently press his thumb on the Filet. Also, it is incredibly soft to touch when raw. After all, the better the quality of the meat, the more you'll enjoy it! Also, given its price, you want to make sure you make a rewarding decision!Ī high-quality Filet steak has a nice round shape and is deep red. When you buy Filet Mignon, you want to make sure you choose right. What to Look for when buying Filet Mignon. Image: The Psoas Major Muscle aka Tenderloin, where Filet Mignon is cut from.Ģ. Tenderloin is characterized by a particularly soft texture and long round shape.īecause the tenderloin is a muscle that remains relatively unused during a cow's life, it doesn't grow as much or get used, which leaves it considerably tender. Let’s jump in and learn more about Filet and what affects the filet mignon price.įilet Mignon comes from the smaller end of the Tenderloin, which is the psoas major muscle that makes up less than 1% of a cow. How You Can Reduce the Price of Filet Mignon?.What About Organic Grass-Fed Filet Mignon Price?.Price of Filet Mignon in Costco VS Steakhouse Prices.Does High Filet Mignon Price Mean Excellent Quality or Great Taste Filet?.The factors affecting Filet Mignon Price.What to look for when buying Filet Mignon.Here’s what to expect in today's article: We've put together this comprehensive guide about filet mignon price, including everything you should know about this delicious cut of meat. Time and effort required by Butchers to trim the tenderloin into filet steaks.Have you ever wondered why the Filet Mignon price is so expensive? It is so tender that it almost melts in your mouth and, to add to that feeling of exclusivity this fine sut is not cheap.īased on research, the high price of Filet Mignon comes down to the following factors: Filet Mignon has gained the reputation of being one of the best cuts of beef on the market.
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